1-2-3 Ice Cream

Freeze Time:	Prep Time:	Serves:
2+ Hours	5-10 minutes	2

Chocolate Flavour:

Ingredients:

• 4 ripe bananas
• 2 tbsp organic cocoa powder
• ¼ teaspoon ground cinnamon

Method:

1. Slice ripe bananas and store in an airtight container. Freeze for at least two hours, preferably overnight.
2. Defrost bananas for approximately 5 minutes. Place frozen banana slices in a food processor and blend until they reach the creamy, soft consistency of soft serve, for approximately 3-4 minutes.
3. Add cocoa powder and cinnamon. Blend until all ingredients are combined thoroughly.
4. Serve immediately for a soft-serve consistency or store to the freezer for at least 2 hours for ice cream consistency.
5. Enjoy!