Freeze Time:Prep Time:Serves:
2+ Hours5-10 minutes2

Chocolate Flavour:


  • 4 ripe bananas
  • 2 tbsp organic cocoa powder
  • ¼ teaspoon ground cinnamon


  1. Slice ripe bananas and store in an airtight container. Freeze for at least two hours, preferably overnight.
  2. Defrost bananas for approximately 5 minutes. Place frozen banana slices in a food processor and blend until they reach the creamy, soft consistency of soft serve, for approximately 3-4 minutes.
  3. Add cocoa powder and cinnamon. Blend until all ingredients are combined thoroughly.
  4. Serve immediately for a soft-serve consistency or store to the freezer for at least 2 hours for ice cream consistency.
  5. Enjoy!