Prep Time:Cook Time:Freeze Time:
4-5 minutes5 minutes0 minutes


  • 1 Ripe Banana 
  • 2 Eggs, medium-sized
  • Butter or oil for cooking (preference)


  1. Peel the banana. Use a fork to thoroughly mash the banana, in a large bowl. Continue fork-mashing the banana until it is a combined consistency and no large lumps remain.
  2. Crack eggs into the bowl and whisk thoroughly until well-combined.
  3. Melt butter or oil and heat in a large frying pan, over medium heat.
  4. Pour pancake batter into the frying pan and cook for approximately 1-2 minutes on either side.
  5. Serve warm and enjoy.

Recipe and Image Credits:
Emma Christensen – ‘’)