Freeze Time:

–

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Prep Time:

10 minutes

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Serves:

2

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Ingredients:

•       475g Cauliflower

•       180g Softened Cream Cheese, 

•       1-2 tbsp. Rice Vinegar

•       1 tbsp. Coconut Aminos

•       5 Sheets Nori

•       1 15cm Cucumber 

•       1/2 Medium Avocado 

•       150g Smoked Salmon

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Method:

1. Using a food processor, cut up the cauliflower into rice-sized pieces by pulsing. 

2. Slice the cucumber on each end, then place the cucumber upright and slice off each side. Discard the middle and slice about 2 side pieces into small strips. 

3. In a very hot pan, add cauliflower rice and cook. Season with Aminos while cooking 

4. Once the cauliflower is finished up and dried out, add to a bowl with cream cheese and rice vinegar. Mix together well and set in the fridge until cool. 

5. Once the rice mixture is cooled, slice 1/2 an avocado into small strips and scoop out of the shell. 

6. Put a Nori sheet down on a flexible cutting board (or bamboo roller covered with saran wrap – this helps with sticking). 

7. Spread some-of-the-cauliflower-rice mixture over the nori sheet add fillings and roll tightly. 

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Recipe inspired by: https://www.ruled.me/keto-sushi/

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How to make Super Sushi [Video]

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