|Freeze Time:||Prep Time:||Serves:|
- 6 eggs 1/4 cup coconut flour
- 3 large zucchini (coarsely grated)
- 1 carrot (grated)
- 250 g rind less bacon (diced)
- 1 brown onion (diced)
- 1/4 cup coconut oil
- 1/2 tsp sea salt freshly cracked pepper
- butter (for greasing)
1. Preheat oven to 190°C (170°C fan forced). Line a 30cm x 20cm a large serving dish with baking paper and set aside.
2. Beat eggs in a large bowl , add coconut and beat again until smooth.
3. Pan fry onion with a little butter.
4. Add zucchini, carrot, bacon, onion (pan fried), coconut oil and mix
5. Add salt and pepper to taste and stir in.
6. Pour in to greased dish and bake for about 30-40 minutes or until cooked through and golden brown on top.
7. When cooked cut into pieces and serve hot or cold
Recipe inspired by: https://www.kidspot.com.au/kitchen/recipes/paleo-zucchini-slice-recipe/3kemngcj